These refreshingly juicy wines tend to taste of crushed rocks and herbs along with apple, melon, and lime. Although they are not exactly cheap, they are also not outrageously expensive, considering that they are among the top offerings of one of the great wine styles of the world. This domaine’s Chablis wines are elegantly racy and intensely pure, with aromas of green fruit, citrus, and powdered stone. But some of those top Chablis bottlings are able to age well in the bottle for a decade or more. These wines are the perfect choice to mingle between the dry and sweet options. Off-dry Wines have a range of 1.0-5.0 residual sugar or 10-50 grams of sugar per liter. Some wine wines and most rose wines are semi-sweet or off dry. Chablis Premier Cru bottles make up only about 12 percent of total Chablis production, and Chablis Grand Cru bottlings represent an even tinier slice of the pie (about 2 percent). Off-dry wines provide the happy medium between a dry and sweet wine. The vast majority of Chablis wines - more than 60 percent of all bottles - carry the general “Chablis” classification.

Chablis Premier Cru bottles also may include specific sites on their labels, such as Montee de Tonnerre and Montmains, among more than a dozen others. A Chablis Grand Cru bottle may carry the name of one of seven Climats (a Burgundian name for top vineyard sites) on its label: Blanchot, Bougros, Grenouilles, Les Clos, Les Preuses, Valmur and Vaudesir. In terms of prestige (and often price, too) from highest to lowest, they are: Grand Cru, Premier Cru, Chablis and Petit Chablis. Chablis (sha-blee) is a region located in North-Central France. Within the Chablis appellation, which dates to the 1930s, there are four classifications. Chablis is a white wine Region with fabulous, bright and zesty Chardonnays.

Chablis wine dry or sweet